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Discovery menu
Champagne with several small delicacy in the wine cellar
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"Zonnevis" warmly prepared, but cold served with aromatic southern vegetables and herbs in vinaigrette based of note oil and balsamico vinegar.
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Oven baked dish of Norwegian KING CRAB, lobster, crawfish and scallops with asparagus, light parfumed of curry
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Fried goose liver with "Léopold" grapes of Overijse in a sauce based on Sauterne – wine
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Small intermission with a sorbet of lemon and gin
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Slices of deer stewed with carrots and savoy, and stuffed apples with cranberries - truffle sauce and forest mushrooms
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Abundant offer of cheeses from all over the world with mixed salad and note oil (driven at the head of the table)
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Three preparations of chocolate cold and warmly with forest fruit and vanilla sauce.
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Ristretto coffee or tea to choice with sweets
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Adapted wines: - white wine Chemin Blanc "FLEUR DU CAP" 2003 - SOUTH AFRICA/Stellenbosh - sweet wine Chateau Monteils Sauternes 2000 - FRANCE/BORDEAUX - red wine Chapelle Notre lady 2001 Aloxe Corton FRANCE/Bourgogne
7 course menu for € 125,00
Formula all inclusive
 our card
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For those who visits Huis De Colvenier, must absolutely honour the wine cellar with a visit. Thereby you can combine the useful with the pleasant. You simply take the elevator and enjoy underground your appetizer in the immediacy of hundreds of class wines which represent almost the complete world...