Hello and welcome to the “Huis De Colvenier”
 I have the greatest pleasure to welcome you in our original winecellar with a delicious aperitif and some apetizers. Follow me ! We’ll walk through the kitchen and go to the cellar to discuss the menu together. All your wishes and suggestions will be brought to your plates as if by magic and will be served in the dining-rooms of our old Partician House.
“Huis De Colvenier” in the very centre of Antwerp is a real tastemaker having class and quality as a motto.
The restaurant has been located here for 17 years in a tromphant Patrician house in the Sint-Antoniusstraat.
A summerterrace, a wintergarden with an open retractable roof and a styleful dining-room gives this house a powerful character.
But the most exquisite room is certainly the winecellar. This one is impressive and has a very special atmosphere. Especially aimed at the aperitif with owner – chef Patrick Van Herk.
In his open kitchen, you smell, you see and you taste the flavours of goose liver, shellfish, fresh vegetables, cheese and all that depending on your taste, time , budget …
Discover and live “Huis De Colvenier”. This will be a personal and surprising experience
 Ask it to the chef
| 
For those who visits Huis De Colvenier, must absolutely honour the wine cellar with a visit. Thereby you can combine the useful with the pleasant. You simply take the elevator and enjoy underground your appetizer in the immediacy of hundreds of class wines which represent almost the complete world...