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About the Chef
Patrick Van Herck is a top chef de cuisine. He gained inspiration at Bruneau, in the Scholteshof, t Larierblad, belle Epoque in Leuven and even at Robuchon in Paris. His kitchen is French tinted but Patrick knows how to put a personal touch on it. Trust him only season-tied ingredients and you will be surprised concerning the result. What would you think, for example of lobster, crawfish, lamb meat or asparagus, the favourite vegetable of the chef. Huis De Colvenier offers convincing quality to the menus in house against a honest price
 Ask it to the chef
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For those who visits Huis De Colvenier, must absolutely honour the wine cellar with a visit. Thereby you can combine the useful with the pleasant. You simply take the elevator and enjoy underground your appetizer in the immediacy of hundreds of class wines which represent almost the complete world...