What is your

FAVORITE DISH ?

At Huis De Colvenier guests are the center of attention and therefore you can always give special wishes. You hear that well! Chef Patrick makes the greatest classics (or less classics) for you on request.

Chef's Request

Nostalgic dishes from the past, dishes with exclusive or lesser-known ingredients or dishes that are just nowhere else (anymore) on the menu, he makes them ready for you. 

Contact the chef and tell him your special request so that he / she can order and preparations in good time. 

He discusses with you the formula and the price and makes for an unforgettable evening at unsurpassed level! 

Chef's Request

Nostalgic dishes from the past, dishes with exclusive or lesser-known ingredients or dishes that are just nowhere else (anymore) on the menu, he makes them ready for you. 

Contact the chef and tell him your special request so that he / she can order and preparations in good time. 

He discusses with you the formula and the price and makes for an unforgettable evening at unsurpassed level! 

Fried veal kidneys with mustard sauce

Calf's liver with stewed onions

Lamb ragout with turnips and sprouts

Grilled turbot moot with choron sauce

Chicory in the oven with gratin and cheese au gratin

Blood pens with red cabbage and apples

Toast with beluga caviar

Tuna with plums in a grandmother's way

Civet of hare

Fried veal kidneys with mustard sauce

Calf's liver with stewed onions

Lamb ragout with turnips and sprouts

Grilled turbot moot with choron sauce

Chicory in the oven with gratin and cheese au gratin

Blood pens with red cabbage and apples

Toast with beluga caviar

Tuna with plums in a grandmother's way

Civet of hare

Calf blanquette with potato puree

Eel in green

White and / or black truffle with scrambled eggs

Vol-au-vent "grandmother"

Bean soup with farmer's sausage

Crispy fried sweetbreads

Braised veal

Flemish stew with brown beer

Coq-au-vin

Calf blanquette with potato puree

Eel in green

White and / or black truffle with scrambled eggs

Vol-au-vent "grandmother"

Bean soup with farmer's sausage

Crispy fried sweetbreads

Braised veal

Flemish stew with brown beer

Coq-au-vin

Everything is possible! Also for large groups You should personally contact the chef and submit your dish / wish to him +32(0)477 23 26 50
Contact
PATRICK VAN HERCK
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