Gastronomical

menu's

Huis De Colvenier surprises guests with a daily gourmet menu based on market-fresh products. 

His menu is following the seasons but asparagus, lobster and lamb remain the constant values of the house. Fresh products such as foie gras, exclusive kinds of fish, game and homemade desserts are included in the menu. 

3-coursesmenu | € 45

Salad of 'belle de fontenay' and 'pink lady' with smoked eel, fresh scottish salmon and lobster and herbs mayonnaise

'Tagliata' of Belgian white-blue beef, vegetables and a truffle creamsauce with black pepper and sea salt.

Fantasy of seasonal fruits with amaretto ice cream

4-coursesmenu | € 60

Salad of 'belle de fontenay' and 'pink lady' with smoked eel, fresh scottish salmon and lobster and herbs mayonnaise

Baked on skin Norwegian Skrei with 'tripple-aaa' asparagus and Riesling sauce with North sea shrimps

'Tagliata' of Belgian white-blue beef, vegetables and a truffle creamsauce with black pepper and sea salt.

Fantasy of seasonal fruits with amaretto ice cream

5-coursesmenu | € 75

Salad of 'belle de fontenay' and 'pink lady' with smoked eel, fresh scottish salmon and lobster and herbs mayonnaise

Baked on skin Norwegian Skrei with 'tripple-aaa' asparagus and Riesling sauce with North sea shrimps

'Tagliata' of Belgian white-blue beef, vegetables and a truffle creamsauce with black pepper and sea salt.

Beautifully decorated cheese platter

Fantasy of seasonal fruits with amaretto ice cream

6-coursesmenu | € 90

Salad of 'belle de fontenay' and 'pink lady' with smoked eel, fresh scottish salmon and lobster and herbs mayonnaise

Baked on skin Norwegian Skrei with 'tripple-aaa' asparagus and Riesling sauce with North sea shrimps

Fried goose liver with chutney of seasonal fruits

'Tagliata' of Belgian white-blue beef, vegetables and a truffle creamsauce with black pepper and sea salt.

Beautifully decorated cheese platter

Fantasy of seasonal fruits with amaretto ice cream

7-coursesmenu | € 105

Salad of 'belle de fontenay' and 'pink lady' with smoked eel, fresh scottish salmon and lobster and herbs mayonnaise

Baked on skin Norwegian Skrei with 'tripple-aaa' asparagus and Riesling sauce with North sea shrimps

Fried goose liver with chutney of seasonal fruits

Sorbet of blackberries and mint liqueur

'Tagliata' of Belgian white-blue beef, vegetables and a truffle creamsauce with black pepper and sea salt.

Beautifully decorated cheese platter

Fantasy of seasonal fruits with amaretto ice cream

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

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This beautiful restaurant is one of the major ambassadors for and of the city of Antwerp. The highest quality and style. A good sense for a personal and warm welcome. Enjoy to the fullest!
Cathy Berx
Governor of Antwerp
I really believe this restaurant represents all the best Belgium has to offer... Authenticity, art of living and fabulous food.
Zhang Ziyi
Hollywoodactress
After 20 years Huis de Colvenier is still worth it. This restaurant is a CONSTANT VALUE in Antwerp and far beyond.
Wivina de Meester
Politician