Gastronomical

menu's

These menus are not always up-to-date, due to sometimes weekly changes due to the season, supply and inspiration from the chef.

 

If you do not like a certain ingredient or if you have other specific wishes, this can be taken into account. Please mention this when booking.

His menu is following the seasons but asparagus, lobster and lamb remain the constant values of the house. Fresh products such as foie gras, exclusive kinds of fish, game and homemade desserts are included in the menu. 

3-coursesmenu | € 45

Asparagus "AAA" with soft smoked eel, pea sprouts and farm butter cream sauce.

Home-made veal sukade with asparagus, morel gravy, spring vegetables and candied potato.

"Merveilleux" from strawberries House de Colvenier style

4-coursesmenu | € 60

Asparagus "AAA" with soft smoked eel, pea sprouts and farm butter cream sauce.

Selection of spring fish: skrei, Scottish salmon and tuna "Signature-Escabeche" with sea vegetables.

Home-made veal sukade with asparagus, morel gravy, spring vegetables and candied potato.

"Merveilleux" from strawberries House de Colvenier style

5-coursesmenu | € 75

Asparagus "AAA" with soft smoked eel, pea sprouts and farm butter cream sauce.

Selection of spring fish: skrei, Scottish salmon and tuna "Signature-Escabeche" with sea vegetables.

Home-made veal sukade with asparagus, morel gravy, spring vegetables and candied potato.

Served at the table: Selection of perfectly refined cheeses with garnishes of fruit and sweet bread.

"Merveilleux" from strawberries House de Colvenier style

6-coursesmenu | € 90

Asparagus "AAA" with soft smoked eel, pea sprouts and farm butter cream sauce.

Selection of spring fish: skrei, Scottish salmon and tuna "Signature-Escabeche" with sea vegetables.

Fried goose liver with homemade rhubarb compote.

Home-made veal sukade with asparagus, morel gravy, spring vegetables and candied potato.

Served at the table: Selection of perfectly refined cheeses with garnishes of fruit and sweet bread.

"Merveilleux" from strawberries House de Colvenier style

7-coursesmenu | € 105

Asparagus "AAA" with soft smoked eel, pea sprouts and farm butter cream sauce.

Selection of spring fish: skrei, Scottish salmon and tuna "Signature-Escabeche" with sea vegetables.

Fried goose liver with homemade rhubarb compote.

Lemon sorbet and Belgian mint liqueur from Zwevezele.

Home-made veal sukade with asparagus, morel gravy, spring vegetables and candied potato.

Served at the table: Selection of perfectly refined cheeses with garnishes of fruit and sweet bread.

"Merveilleux" from strawberries House de Colvenier style

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

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availability

This beautiful restaurant is one of the major ambassadors for and of the city of Antwerp. The highest quality and style. A good sense for a personal and warm welcome. Enjoy to the fullest!
Cathy Berx
Governor of Antwerp
I really believe this restaurant represents all the best Belgium has to offer... Authenticity, art of living and fabulous food.
Zhang Ziyi
Hollywoodactress
After 20 years Huis de Colvenier is still worth it. This restaurant is a CONSTANT VALUE in Antwerp and far beyond.
Wivina de Meester
Politician