Gastronomical

menu's

Huis De Colvenier surprises guests with a daily gourmet menu based on market-fresh products. 

His menu is following the seasons but asparagus, lobster and lamb remain the constant values of the house. Fresh products such as foie gras, exclusive kinds of fish, game and homemade desserts are included in the menu. 

3-coursesmenu | € 45

Spicy-fruity autumn salad with pheasant, compote of dried fruit, crispy ham and mustard vinaigrette

Filet mignon of deer calf with winter vegetables, cranberries and sauce with 'cepes and truffle gravy'

Home-made ice cream scented with calvados and served with "red-love-apple"

4-coursesmenu | € 60

Spicy-fruity autumn salad with pheasant, compote of dried fruit, crispy ham and mustard vinaigrette

Fantasy of North Sea fish with cream of Jerusalem artichoke, gray shrimps and a sauce of 'sauvignon blanc' and green herbs

Filet mignon of deer calf with winter vegetables, cranberries and sauce with 'cepes and truffle gravy'

Home-made ice cream scented with calvados and served with "red-love-apple"

5-coursesmenu | € 75

Spicy-fruity autumn salad with pheasant, compote of dried fruit, crispy ham and mustard vinaigrette

Fantasy of North Sea fish with cream of Jerusalem artichoke, gray shrimps and a sauce of 'sauvignon blanc' and green herbs

Filet mignon of deer calf with winter vegetables, cranberries and sauce with 'cepes and truffle gravy'

Beautifully decorated cheese platter

Home-made ice cream scented with calvados and served with "red-love-apple"

6-coursesmenu | € 90

Spicy-fruity autumn salad with pheasant, compote of dried fruit, crispy ham and mustard vinaigrette

Fantasy of North Sea fish with cream of Jerusalem artichoke, gray shrimps and a sauce of 'sauvignon blanc' and green herbs

Fried goose liver with preparation of "red cabbage and apple" and Porto sauce

Filet mignon of deer calf with winter vegetables, cranberries and sauce with 'cepes and truffle gravy'

Beautifully decorated cheese platter

Home-made ice cream scented with calvados and served with "red-love-apple"

7-coursesmenu | € 105

Spicy-fruity autumn salad with pheasant, compote of dried fruit, crispy ham and mustard vinaigrette

Fantasy of North Sea fish with cream of Jerusalem artichoke, gray shrimps and a sauce of 'sauvignon blanc' and green herbs

Fried goose liver with preparation of "red cabbage and apple" and Porto sauce

Refreshment of sorbet with mint liqueur

Filet mignon of deer calf with winter vegetables, cranberries and sauce with 'cepes and truffle gravy'

Beautifully decorated cheese platter

Home-made ice cream scented with calvados and served with "red-love-apple"

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

Since almost 25 years I am receiving guests in my restaurant. They appreciate my personal approach, the special setting and the surprising dishes.

Patrick Van Herck

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This beautiful restaurant is one of the major ambassadors for and of the city of Antwerp. The highest quality and style. A good sense for a personal and warm welcome. Enjoy to the fullest!
Cathy Berx
Governor of Antwerp
I really believe this restaurant represents all the best Belgium has to offer... Authenticity, art of living and fabulous food.
Zhang Ziyi
Hollywoodactress
After 20 years Huis de Colvenier is still worth it. This restaurant is a CONSTANT VALUE in Antwerp and far beyond.
Wivina de Meester
Politician